Launching on Sunday 25th May, Angelica’s Sunday Sessions will be an all-day al fresco party. Guests will be able to sit back on the fantastic sofas and enjoy stunning views over the city rooftops while enjoying a selection of sizzling summer barbeque food created by Executive Head Chef, Lee Bennett. The special Sunday menu will be served throughout the day, featuring delicious dishes such as Sticky West Moor Farm pork belly served in a brioche bun with stewed apple and black pepper and Foil-baked bass fillet with fennel, chilli, lemongrass and coriander. A seasonal cocktail menu with drinks such as Belini Three Ways and The Angelica Cooler while a list of wine and artisinal beer will be available chilled by the bottle.
Creating the party atmosphere, Angelica’s new resident DJ Sara Garvey will be behind the decks, playing a mix of ecclectic, chilled-out summer sounds as the soundtrack to your summer.
Located high above the hustle and bustle of the city, the Angelica rooftop terrace is located on the 6th floor of Trinity Leeds, making it the perfect sun-trap spot for guests to enjoy a relaxing Sunday afternoon. Whether it be with a cold beer in hand, sipping bubbly or enjoying a cocktails from the new Angelica collection, created by the team of expert mixologists.