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A/W food menu launches in Angelica

Long evenings, rust coloured leaves and the fact that Christmas is creeping into our collective conscientious can only mean one thing; Autumn is officially here!

And with the changing season brings a brand new food offering, packed full of the freshest seasonal ingredients.

Created by Executive Chef Lee Murdoch our new menu includes a selection of both classic and contemporary dishes and sees the introduction of our ‘crustacean bar’.