El Jimador Frozen Paloma

We think you're going to love the new bit of equipment we've got behind the bar... Our slushie maker! It makes a mean El Jimador Frozen Paloma.

Roast Rib of Beef with Black Pepper Sauce and Potato Dauphinoise

Roast rib of beef and black pepper sauce with potato dauphinoise for two from Lee Bennett, executive Head Chef of Crafthouse and Angelica

Lobster Bisque

Lobster Bisque - A signature dish from the executive head chef of Crafthouse and Angelica