From Bait to Plate

All of the fresh fish and seafood used in the restaurant is sustainable and line-caught or farmed in a way that protects the marine environment and other wildlife. If you head over to our facebook page you can watch 'Hodgson's Fish' at work, catching lobsters and langoustines and the journey they take from Hartlepool to Leeds everyday before being served on our Seafood Platter. Take a peek...